Chef: Today we will make a traditional Turkish dish: 'Manti'. First, prepare the dough with flour, water, and salt. Knead it well. Then, roll it out and cut into small squares. Put a little minced meat on each square and fold them. Finally, boil them in water and serve with yoghurt and garlic sauce.
Which of the following is **NOT** mentioned in the process?
A)Kneading the dough.
B)Folding the squares.
C)Frying the Manti.
D)Boiling the Manti.
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